Food & Drink

Welcome to our one-stop-shop for all the drink and food at the festival

Beer, Cider & Perry

There will be 107 unique beers this year (111 in total) and 45(!) different ciders and perries this year. From session IPAs through stouts, speciality saisons to a bone dry cider—we’ve got something for everyone. It’s even rumoured that Bass will be coming back to the future. Come and sample the winning beers from the Gloucestershire Beer of the Year Competition, and drink the finest selection of both the most popular, and rare, beers from around the country.

The full programme can be found here and here is a one=page summary of the 11 changes we’ve had to make since the print version, primarily due to the very hot weather.

Come enjoy a pint, where the rolling hills meet the finest Beer Garden in the world.

Please note we only have one cask of most beers and when it’s gone it’s gone. By Saturday afternoon some beers may have sold out and the full range won’t be available—although we will still have plenty of different beers and ciders. There will however be two casks of the four beers that we think will be most popular and some casks will be held back until 5pm on Saturday, to ensure there there is still as wide a variety as possible into the evening.

Gin & Prosecco

We are welcoming back Sibling Distillery, bringing a delicious blend of the finest local gins. So whether your tipple is a prosecco, a Negroni or a classic G&T- join us for one under the sun, and maybe another few at dusk.

Food

We will have a range of snacks available throughout the festival, such as peanuts and pork scratchings- as well as catering for the eclectic tastes of those who enjoy a pickled egg in their crisps.

Our delicious food vans will be serving for the whole of each session. With delights such as Pizza, local handmade burgers and Sri-Lankan Curry on the menu.

Friday Food

Saturday Food

*Gluten free, vegan and vegetarian options available.

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